The adulterating of food products for financial gain, either through dilution, substitution, mislabeling, or other action, has become a lucrative industry. And because food fraud is designed to avoid detection, gauging its financial impacts can be difficult. Experts estimate that food fraud affects 1 percent of the global food industry at a cost of about $10 billion to $15 billion a year, with some estimates putting the cost as high as $40 billion a year, according to the U.S. Food and Drug Administration.

The International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations launched Atoms4Food on October 18 at the 2023 World Food Forum in Rome as a flagship initiative to help boost food security and tackle growing hunger around the world. Atoms4Food will support countries as they apply nuclear techniques to boost agricultural productivity, reduce food losses, ensure food safety, improve nutrition, and adapt to the challenges of climate change.

Seeds from the joint laboratories of the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations (FAO) are onboard a Cygnus spacecraft launched from NASA’s Wallops Flight Facility in Virginia early on November 7. Now orbiting the Earth en route to the International Space Station, the seeds are part of a commercial resupply mission with a payload that includes resources to support more than 250 scientific investigations.

The IAEA headquarters.

The Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA) have worked together to address the global challenges of food insecurity, climate change, animal/zoonotic diseases, and most recently, the COVID-19 pandemic over 57 years of partnership. On February 23, the directors general of both organizations signed a Revised Arrangement committing to upgrade their collaboration and increase the scope of their work.

The country of Mauritius is using nuclear technology to develop new tomato varieties that can thrive in hotter temperatures. The new high-yielding and heat-tolerant tomato seeds have been distributed to the country’s farmers, helping to protect a national industry valued at US$14 million annually, the International Atomic Energy Agency reported on July 15.

The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), assisted the Food and Agricultural Research and Extension Institute (FAREI) in Mauritius to develop new tomato varieties using irradiation.